Restaurant Supervisor $20.33 / Hour + Tips Or Commensurate with Experience Full-Time Opportunity
Our Benefits include: Personal days: 5 per year after 90-days of employment Growth and development opportunities, both personal and professional Premium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment, Dental, Medical (for example: Prescription Drugs, Chiropractic, Massage) Some restrictions may apply Mental Health resources at no cost to the employee Vacation is accrued starting on your first day of work at a rate of 4% of your earnings Pomeroy Stay Travel Program Location: Fort St. John (FSJ) BC is the largest city in the Northeast Region of BC, situated on the Alaska Highway; its population is 21,000. It offers a great variety of cultural, leisure, and outdoor experiences for all. FSJ is a resourced-based community with oil, natural gas, forestry, and agriculture. The average age of residents is 8.8 years younger than the average population. The median housing price is $419,000—the average length of commute time to work is ten minutes. The property will go through a renovation within the coming twenty-four months. Summary In this role, you will provide leadership and guidance to the restaurant team under the supervision of the Director of Food & Beverage, creating inspired and memorable experiences for our guests. You will execute breakfast, lunch, and dinner services that match the brand experience, ensuring quality, delivering every time and making decisions focused on upholding the highest standards in guest services. Duties and Responsibilities:
Skills, Knowledge, & Abilities Required:
Experience, Training, Certification and Education:
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