First Pastry Cook

Pomeroy Kananaskis Mountain Lodge [KAN]
Kananaskis Village, Alberta
19 Locations
Posted On: January 13, 2022
Employment Type: Full Time - Hourly

We are looking for a Pastry Cook


Rate of Pay:  Starting at $20.60/hour 

Experience the Kananaskis Mountain Lodge here:

Amazing Perks:

  • Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
  • Food and Beverage discounts at ALL 6 of our dining outlets
  • Onsite newly-renovated staff accommodations which include a residence convenience store and employee gym
  • One meal per day in our brand new employee cafeteria (taxable benefit)
  • Discounts on activities offered through our Activities Committee:  Skydiving, Yoga, Golf Passes, Ski/Snowboard Passes, to name a few
  • Shuttle access to Calgary and Canmore
  • Personal days: 5 per year after 90 days of continued full-time employment
  • Growth and development opportunities, both personal and professional
  • Health and Wellness benefits (some restrictions may apply)
  • Vacation is accrued starting on your first day of work at a rate of 4% of your earnings

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies!  The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career.  Join the Marriott family today! 

The Role 

The 1st Pastry cook will assist in the day to day operation of the pastry department, including the creation of pastries according to our standards, and crafting desserts for restaurants, the market café and banquet service.  You will hand-make chocolate truffles, create special offerings for room drops for VIP guests, and you will also be involved with menu development for all outlets   You will safely and appropriately use baking and measuring tools and equipment to prepare baked foods, and follow and ensure compliance with safe food handling policies, including personal hygiene procedures. You will report maintenance needs, accidents, injuries, and unsafe work conditions to leadership, protecting company assets, and ensure uniform and personal appearance are clean and professional.  Supporting our employee culture, you will speak with others using clear and professional language, listening and responding appropriately to the concerns of other employees, develop and maintain positive working relationships with other departments, and support your team to reach common goals.  

In order to be considered for this role, you will possess excellent leadership abilities and a positive demeanor, be able to demonstrate 4-5 years minimum of related pastry/baking experience, and show culinary baking diploma or completion of college/CEGEP/vocational.  

Apply now or visit us to learn more information at

Skip to the main content