Chef de Partie (CDP)

Pomeroy Kananaskis Mountain Lodge [KAN]
Kananaskis Village, Alberta

Posted On: January 08, 2022
Employment Type: Full Time - Hourly

We are looking for a Chef de Partie 


Rate of Pay:  $24 - $28/hour 

Experience the Kananaskis Mountain Lodge here:

Amazing Perks:

  • Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
  • Food and Beverage discounts at ALL 6 of our dining outlets
  • Onsite newly-renovated staff accommodations (starting from $9.25/day) which include a residence convenience store and employee gym
  • One meal per day in our brand new employee cafeteria (taxable benefit)
  • Discounts on activities offered through our Activities Committee:  Skydiving, Yoga, Golf Passes, Ski/Snowboard Passes, to name a few
  • Shuttle access to Calgary and Canmore
  • Personal days: 5 per year after 90 days of continued full-time employment
  • Growth and development opportunities, both personal and professional
  • Health and Wellness benefits (some restrictions may apply)
  • Vacation is accrued starting on your first day of work at a rate of 4% of your earnings 

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies!  The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career.  Join the Marriott family today! 

The Role 

Reporting to sous chef, the CDP will review daily production sheets with the Sous Chef.   When required, the CDP delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service, liaises with Front of the House manager as needed and responds to questions in the absence of Sous Chef.   The position is responsible for training junior staff and apprentices.  Responsibilities also include adherence to standardized recipe and specifications in order to maintain consistency and ensure all standards are met, maintains that station opening and closing procedures are carried out to standards, ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines, and responsible for maintaining temperature logs, opening and closing check lists and filing them as per GFS standards.  

In order to be considered for this role, you will have 5-7 or more years of experience in a similar operation, completion of culinary school and college/CEGEP/vocational or technical training.  Highly responsible and reliable, has a passion for excellence and raising the bar, and the ability to work well under pressure in a fast paced environment

Apply now or visit us to learn more information at

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