Third Cook


Pomeroy Kananaskis Mountain Lodge [KAN]
Kananaskis Village, Alberta
14 Locations

Employment Type: Full Time - Hourly

We are looking for a 3rd Cook 

THIS JOB IS LOCATED IN KANANASKIS, AB.  SUBSIDIZED STAFF HOUSING IS AVAILABLE.

Rate of Pay:  Starting at $16.50/hour 

Experience the Kananaskis Mountain Lodge here:  https://vimeo.com/261927699

Amazing Perks:

  • Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
  • Food and Beverage discounts at ALL 6 of our dining outlets
  • Onsite newly-renovated staff accommodations which include a residence convenience store and employee gym
  • One meal per day in our brand new employee cafeteria (taxable benefit)
  • Discounts on activities offered through our Activities Committee:  Skydiving, Yoga, Golf Passes, Ski/Snowboard Passes, to name a few
  • Shuttle access to Calgary and Canmore
  • Personal days: 5 per year after 90 days of continued full-time employment
  • Growth and development opportunities, both personal and professional
  • Health and Wellness benefits (some restrictions may apply)

Vacation is accrued starting on your first day of work at a rate of 4% of your earnings

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies!  The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career.  Join the Marriott family today! 

The Role 

As a third cook, you will be an important member of a team that creates an atmosphere of supporting guest expectations, each and every shift. You will be responsible for preparing and serving food in one of our many sections of the kitchen, inclusive of a la carte, banquets, and Base Camp (staff cafeteria), reporting to the kitchen CDP/Cook 1.  You will work according to menu specifications, and control food waste in your section. 

You will follow and ensure compliance with safe food handling policies, including personal hygiene procedures. You will report maintenance needs, accidents, injuries, and unsafe work conditions to leadership, protecting company assets, and ensure uniform and personal appearance are clean and professional.  Supporting our employee culture, you will speak with others using clear and professional language, listening and responding appropriately to the concerns of other employees, develop and maintain positive working relationships with other departments, and support your team to reach common goals, ensuring adherence to quality expectations and standards.

In order to be considered for this role, you will have 1 or more years of experience working in multiple functions, with completion of high school and college/CEGEP/vocational or technical training.

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Skip to the main content