Employee Cafeteria Attendant

Pomeroy Kananaskis Mountain Lodge [KAN]
Kananaskis Village, Alberta
11 Locations

Employment Type: Full Time - Hourly

We are looking for an Employee Cafeteria Attendant


Rate of Pay:  Starting at $16.50/hour

Experience the Kananaskis Mountain Lodge here:  https://vimeo.com/261927699

Amazing Perks:

  • Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
  • Food and Beverage discounts at ALL 6 of our dining outlets
  • Onsite newly-renovated staff accommodations (starting from $9.25/day) which include a residence convenience store and employee gym
  • One meal per day in our brand new employee cafeteria (taxable benefit)
  • Discounts on activities offered through our Activities Committee:  Skydiving, Yoga, Golf Passes, Ski/Snowboard Passes, to name a few
  • Shuttle access to Calgary and Canmore
  • Personal days: 5 per year after 90 days of continued full-time employment
  • Growth and development opportunities, both personal and professional
  • Health and Wellness benefits (some restrictions may apply)
  • Vacation is accrued starting on your first day of work at a rate of 4% of your earnings

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies!  The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career.  Join the Marriott family today! 

The Role 

As a cafeteria attendant, you will be an important member of a team that creates an atmosphere of supporting our internal guest expectations, (the employees), each and every shift. You will be responsible for serving and assisting with all meals served in our staff cafeteria.   Ensuring the area is clean at all times, you will maintain proper operational and control of meals.  While this is an entry-level kitchen role, you must be experienced with providing exceptional guest service, and also help the kitchen during slow times. 

In order to be considered for this role, you will be able to work efficiently in an unsupervised environment, be open to working different shifts, and be health and safety conscious.  Food sanitation, hygiene certification and the completion of high school and some college/CEGEP/vocational or technical training in the industry are required.

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

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