Job Summary: As the Banquet Manager you will use your exceptional hands on leadership and training skills to execute a memorable Catering experience for all guests. You will achieve excellence by assisting your team in meeting or exceeding planned objectives for Food & Beverage revenue, employee satisfaction, and guest scores by taking an active leadership role in the day to day operations and mentoring your people to deliver consistent quality and exceptional service time and time again.
Some of the Banquet Manager's duties are:
Skills/Experience/Education:
Working Conditions:
Banquet Managers have a great deal of impact as they are in constant contact with our guests and are extremely influential to the overall guest experience. They often spend most of their time on their feet, and are frequently required to respond quickly in fast paced and noisy environments. This position may experience: