Dishwasher

Dishwasher

$19.26 - $22.00 per Hour

Full-Time/Part-Time Opportunity

Our Benefits for Full-Time Employment include:

Personal days: 5 per year after 90-days of employment

Growth and development opportunities, both personal and professional

Premium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment, Dental, Medical (for example: Prescription Drugs, Chiropractic, Massage) Some restrictions may apply

Mental Health resources at no cost to the employee

Vacation is accrued starting on your first day of work at a rate of 4% of your earnings

Pomeroy Stay Travel Program

Summary

Join the Fort St. John (FSJ) Chances Casino team.  FSJ is the largest city in the Northeast Region of BC, situated on the Alaska Highway; its population is 21,000.  It offers a great variety of cultural, leisure, and outdoor experiences.

FSJ is a resourced-based community with oil, natural gas, forestry, and agriculture.  The average age of residents is 8.8 years younger than the average population. The median housing price is $419,000—the average length of commute time to work is ten minutes.

In this role, you will work under the supervision of the Executive Chef to ensure a memorable dining experience by helping the culinary team reach its commitment to a safe, clean and efficient operation.  You will take care of the cleaning and inspecting of flatware, tableware, and kitchen equipment and keep all the kitchen areas to a superior standard.  You will also support the flow of the kitchen operations by assisting with culinary preparations.

Duties and Responsibilities:

• Ensure plates, cups, glasses, silverware, pots & all cooking utensils are cleaned using the appropriate machinery
• Maintain cleanliness and organization of stewarding kitchen areas. Remove garbage, and boxes from the kitchen as needed or at a minimum at the end of the shift
• Work each shift with a safety mindset - be proactive in regards to front-of-the-house and back-of-the-house safety (food safety, potential hazards for employees or guests)
• Ensure safe food handling procedures are followed 100% of the time
• Prepare items to meet guest requests and prepare support items as required
• Control waste and work to high efficiency with food ingredients
• Consistently prepare ingredients, garnishes, sauces, etc., to ‘spec.’

Skills, Knowledge, & Abilities Required:

• Highly responsible & reliable
• Ability to work cohesively with colleagues as part of a team with minimum supervision
• Must be able to work in a high-paced, stressful environment and maintain a professional attitude
• Must be highly Health and Safety conscious and dedicated to maintaining a safe work environment

Experience, Training, Certification and Education:

• Previous stewarding/dishwashing or prep cook experience is an asset
• Valid FoodSafe certification is an asset