Job Description
As a Housekeeping Attendant you are authorized to exceed guest expectations by creating “picture perfect” guest experiences throughout the hotel; each and every shift. From the hotel lobby right through to the guest room itself; the Guests’ first impression around cleanliness is a powerful and lasting one.
Some Duties of a Housekeeping Attendant include:

Own the guest experience by cleaning and presenting the room to its fullest potential.
Report maintenance issues by preparing maintenance work orders as soon as you see the deficiency.
Prepare for your shift with a well-stocked cart; complete with approved cleaning supplies, linens and guest room supplies. Ensure your vacuum, mop and dusters are clean and in good working order.
Respect for guest property and privacy should always be exercised; strict adherence to lost and found procedures on all items found in guest rooms and public areas. Guest articles should never be removed from occupied rooms.
Guarding our guests and your own personal safety and security is paramount; you must know and practice all emergency procedures for the hotel and policies that protect the privacy and security of our guests and yourself
Skills/Education/Experience:

Previous experience in housekeeping or in a hotel is an asset
Desire to work as a team player and establish a connection with coworkers and management to cultivate a positive atmosphere
Proficient in English
Attention to detail and pride in a quality job done well
Working Conditions:
The Housekeeping department is typically the largest department in the hotel, operating 24 hours a day, 7 days a week, and 365 days a year. Housekeeping may experience:

Long periods of standing and bending
Continuous physical movement during work hours
Lifting up to, but not limited to, 30 lbs.
Periods of working alone

Job Description
As a Housekeeping Attendant you are authorized to exceed guest expectations by creating “picture perfect” guest experiences throughout the hotel; each and every shift. From the hotel lobby right through to the guest room itself; the Guests’ first impression around cleanliness is a powerful and lasting one.
Some Duties of a Housekeeping Attendant include:

Own the guest experience by cleaning and presenting the room to its fullest potential.
Report maintenance issues by preparing maintenance work orders as soon as you see the deficiency.
Prepare for your shift with a well-stocked cart; complete with approved cleaning supplies, linens and guest room supplies. Ensure your vacuum, mop and dusters are clean and in good working order.
Respect for guest property and privacy should always be exercised; strict adherence to lost and found procedures on all items found in guest rooms and public areas. Guest articles should never be removed from occupied rooms.
Guarding our guests and your own personal safety and security is paramount; you must know and practice all emergency procedures for the hotel and policies that protect the privacy and security of our guests and yourself
Skills/Education/Experience:

Previous experience in housekeeping or in a hotel is an asset
Desire to work as a team player and establish a connection with coworkers and management to cultivate a positive atmosphere
Proficient in English
Attention to detail and pride in a quality job done well
Working Conditions:
The Housekeeping department is typically the largest department in the hotel, operating 24 hours a day, 7 days a week, and 365 days a year. Housekeeping may experience:

Long periods of standing and bending
Continuous physical movement during work hours
Lifting up to, but not limited to, 30 lbs.
Periods of working alone

We are looking for a Regional Housekeeping Manager to join our growing organization.
This role is based out of the Pomeroy Hotel Fort St. John and offers and offers an excellent compensation and benefits package.
As the Regional Housekeeping Manager, you will be responsible for leading and overseeing our clean team for our portfolio of hotels in Fort St John. In this role, you are authorized to exceed guest expectations by leading your people to create “picture perfect” guest experiences throughout the hotels each and every shift. From the hotel lobby right through to the guest room itself, the Guests’ first impression around cleanliness is a powerful and lasting one.
Skills/Abilities Include:

Attention to detail is a skill that you must bring out in your team; accuracy is essential in supporting excellent guest service, proper execution of cleaning processes and procedures, reporting maintenance deficiencies, effective communication between shifts and protecting company assets.
Recruitment champion for the region. Attracting the right clean team talent and personally guiding each new hire through orientation and delivering the technical training required to be successful.
Supports the training process with feedback, one-on-one coaching and performance reviews.
Manages and monitor the activities of the Housekeeping, Laundry and Janitorial departments and of their people by making sure they adhere to all standard operating procedures and understand the hotel processes and policies.
Inspect what you expect by understanding that cleanliness is one of the most important criteria in the hotel from the guest perspective. Using the inspection template, inspect clean rooms and share results with your people to be used as a training and development tool.
Schedules the Housekeeping, Laundry and Janitorial teams so that monthly labour costs fall within budgeted guidelines so that peak hotel demand periods are fully staffed and so that each member of the team can balance work with their obligations in life.
Education & Experience required to be successful

1-3 years of experience as a Housekeeping Manager
Other hotel leadership positions considered an asset
Working Conditions
This position may work long days and/or weekends to meet periodic upturn in business demands. Some days will be spent in rooms with others managing the region or a combination of both. The ideal candidate must have the ability to work independently, think creatively and effectively prioritize tasks.
About Pomeroy Lodging
Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

We are looking for an experienced cook to join our fast paced kitchen team.
The job duties are as follows:

Prepare, plan and cook complete meals, such as sauces, soups, salads, vegetables and meat, poultry and fish dishes, and ensure meal presentation is to the highest quality
Supervise cleaning standards and food
Demonstrate cooking techniques and general cooking skills
Ensuring that the kitchen operates in a timely way that meets our quality standards
Resourcefully solve any issues that arise and seize control of any problematic situation
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Successful candidates must have the following credentials:

Minimum 2 years’ experience as a line cook
Post-secondary education in the field is not required but is an asset
Be able to communicate in English
Should be willing to take on leadership roles
Flexible hours between day & night shifts
Have an inner sense of urgency
Have a willingness to learn
Proper use of kitchen tools and equipment and lock out procedures
Knife skills and common cuts
Basic understanding of culinary terminology
Be able to work with pre-set spreadsheets
Ability and willing to complete Food Safe Level I

Job Description
As a Breakfast Attendant you are authorized to exceed guest expectations by creating a welcoming and personalized breakfast experience for every guest. You will achieve excellence by preparing for and setting up breakfast each day ensuring that it is focused on upholding the highest standards in food service, while delivering authentic and genuine guest service.
Some of a Breakfast Attendant's duties are:

Welcoming each and every guest as they enter the breakfast room by making eye contact and verbally acknowledging them.
Preparing for your shift starts with a well-stocked pantry with dry and fresh items; complete with Brand approved menu requirements. Leaving yourself enough time to set up all stations on the breakfast bar, brew coffee and prepare hot items for the start of breakfast hours.
Maintaining clean food prep, service areas and ensure all equipment is in good working order. Report any deficiencies immediately to your supervisor.
Responds to guest complaints by seeking to understand to resolve all issues prior to the guest’s departure.
Empowered to develop and maintain positive working relationships and communication with every team member and supporting the team to reach shared goals.
Working Conditions
Breakfast Attendants have a great deal of impact as they are in constant contact with our guests and are extremely influential to the overall guest experience. They spend most of their time on their feet, and are frequently required to respond quickly in fast paced and noisy environments.

Long periods of standing and interacting with the guest
Early morning shifts that are required any day of the week or weekend
Periods of working alone
Physical Temperature change from back of the house to front of the house
Continuous physical movement during work hours
Skills/Education/Experience

Previous experience in a hotel position is an asset
Desire to work as a team player and establish a connection with guests
Proficient in English
Attention to detail and pride in a quality job done well
Excellent listening and comprehension skills required
Food Safe