Opportunity: Executive Chef, Fort St. John, Pomeroy Lodging, Banquets, Chances Casino Just Jacks Restaurant and Pub.
Location: Fort St. John (FSJ) BC is the largest city in the Northeast Region of BC, situated on the Alaska Highway; its population is 21,000. It offers a great variety of cultural, leisure, and outdoor experiences for all. FSJ is a resourced-based community with oil, natural gas, forestry, and agriculture. The average age of residents is 8.8 years younger than the average population. The median housing price is $419,000—the average length of commute time to work is ten minutes. The property will go through a renovation within the coming twenty-four months. The Executive Chef will be an integral role in the planning and design process.
Job Summary: As the Executive Chef, you are responsible for creating and executing a memorable dining experience for all guests. Successfully mastering this position requires a commitment to building, training, and coaching a successful team in the back of the house, behind the scenes, and exhibiting a presence of leadership and service in the front of the house. You will achieve excellence by maximizing profitability and elevating guest satisfaction, by using your culinary expertise in unique product development, innovation, and menu creation; meeting or exceeding planned objectives for revenue, food cost, and guest scores and by leading your people in both the back and front of house to delivering consistent quality service, through the aim for continuous improvement.
Some of the Executive Chef's duties are:
Skills/Experience/Education:
Working Conditions: The Executive Chef interacts with guests and employees in all food service areas and must possess high energy and an ability to lead. They are the primary contact for all guest services for the F&B department. The Executive Chef may experience:
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