Pastry 2nd Cook

We are looking for a 2^nd Pastry Cook 

THIS JOB IS LOCATED IN KANANASKIS, AB.  SUBSIDIZED STAFF HOUSING IS AVAILABLE.

Rate of Pay:  $18 - $19.90/hour

Summer Stay Bonus:  Additional earnings awarded in September!

Experience the stunning Kananaskis Mountain Lodge here:  https://vimeo.com/261927699

Amazing Perks:

• Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
• Food and Beverage discounts at ALL 5 of our dining outlets
• Onsite newly-renovated staff accommodations (starting from $9.25/day) which include a residence convenience store and employee gym
• One meal per day in our brand new employee cafeteria (taxable benefit)
• Discounts on activities offered through our Activities Committee:  Skydiving, Yoga, Golf Passes, Ski/Snowboard Passes, to name a few
• Shuttle access to Calgary and Canmore
• Personal days: 4 per year after 6 months of continued full-time employment
• Growth and development opportunities, both personal and professional
• Health and Wellness benefits (some restrictions may apply)
• Vacation is accrued starting on your first day of work at a rate of 4% of your earnings

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies!  The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career.  Join the Marriott family today! 

The Role 

The 2^nd Pastry cook will assist in the day to day operation of the pastry department, including the creation of pastries according to our standards, and crafting desserts for restaurants, the café and banquet service.   You will safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods and follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.  Lastly, you will ensure correct temperatures of kitchen appliances and food, and report issues to management. 

In order to be considered for this role, you will need to be able to demonstrate 1 year minimum of related pastry/baking experience, and completion of college/CEGEP/vocational or technical training is an asset. 

Apply now or visit us to learn more information at www.livetheadventure.ab.ca