Kitchen Attendant - Part Time

Job Description

As a Kitchen Attendant, you are authorized to ensure memorable dining experiences by helping the culinary team reach its commitment to a safe, clean and efficient operation. You will achieve excellence by taking care of, cleaning and inspecting flatware, tableware, kitchen equipment and keeping all kitchen areas to a superior standard. We commit to giving you the training, tools, support and feedback required to be successful; achieving excellence is up to you.

Pomeroy Perks:

• Competitive wages 
• Paid on the job training with additional learning opportunities
• Growth and development opportunities, both personal and professional
• Pomeroy Stay Travel Program

Main Duties of a Kitchen Janitorial Attendant include:

• Able to plan out their shift and work independently with little or no supervision when required. Stays organized throughout their shift; consistently completing shift check-lists and side duties as required. Optimally addresses multiple and sometimes competing needs
• Demonstrates ability to manage their shift workload to make decisions that will positively impact their department. Leaves no team members in the weeds, proactively handling unexpected operational hurdles.
• Ensure plates, cups, glasses, silverware, pots & all cooking utensils are cleaned using the appropriate machinery
• Remove garbage, boxes from kitchen as needed or at a minimum at the end of the shift.
• Maintain cleanliness and organization of all kitchen areas
• Following all safety and sanitation policies
• Maintains the work area in a safe, clean and organized manner.

Skills/Education/Experience:

• Previous experience in stewarding, janitorial, or in a hotel is an asset
• Desire to work as a team player and establish a connection with coworkers and management to cultivate a positive atmosphere
• Attention to detail and pride in a quality job done well
• Excellent listening and comprehension skills required
• Long periods of standing
• Required to move, lift, carry, pull and place objects weighing less than or equal to 25 pounds without assistance
• Ability to remain calm and respectful while interacting with culinary staff and peers

Working Conditions:

This position may work long days and/or weekends to meet periodic upturn in business demands or meet deadlines. This position is set in a fast-paced environment, on your feet, managing multiple sequences and demands.  

About Pomeroy Lodging:

Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

Pomeroy Lodging LP is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Pomeroy Lodging LP does not discriminate on the basis of disability, veteran status, age, gender, race, religion, sexual identification, or any other legally protected characteristics.