We are looking for a Pastry Chef
Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!
The Role
As the Pastry Chef you will help lead the day-to-day operation of the pastry department a team that consist of 5 to 7 pastry cooks throughout 7 different Food & Beverage outlets. The responsibilities would include: baking pastries according to standards, making desserts for restaurants, café and banquet functions, make chocolate truffles, chocolate showpieces and sugar work and wedding cakes is an asset, while safely and appropriately using baking and measuring tools, equipment and appliances to prepare baked foods. Following and ensuring compliance with food safety handling policies and procedures, including personal hygiene procedures will be adhered to, along with checking and ensuring correct temperatures of kitchen appliances and food, and report issues to management.
In order to be considered for this role, you will have 10 or more years of related pastry/baking experience, the ability to demonstrate leadership and a positive demeanor, completion of high school, and college/CEGEP/vocational or technical training.
Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699
Amazing Perks:
Apply now or visit us to learn more information at www.livetheadventure.ab.ca