Chef de Partie

Chef de Partie

$24.00 per Hour Plus Tips & Gratuities

Full-Time, Permanent, 40 Hours per Week

Our Benefits include:

Personal days: 5 per year after 90-days of employment

Growth and development opportunities, both personal and professional

Premium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment, Dental, Medical (for example: Prescription Drugs, Chiropractic, Massage) Some restrictions may apply

Mental Health resources at no cost to the employee

Vacation is accrued starting on your first day of work at a rate of 4% of your earnings

Pomeroy Stay Travel Program

Summary

Join the Fort St. John (FSJ) Chances Casino Team.  FSJ is the largest city in the Northeast Region of BC, situated on the Alaska Highway; its population is 21,000.  It offers a great variety of cultural, leisure, and outdoor experiences.

FSJ is a resourced-based community with oil, natural gas, forestry, and agriculture.  The average age of residents is 8.8 years younger than the average population.

The median housing price is $419,000—the average length of commute time to work is ten minutes.

In this role, you will work with the Sous Chefs to meet the requirements of the restaurant, banquets and other catering-related policies and procedures to meet the expectations of all its guests.  You will carry out all the duties in the kitchen as required by the Sous Chefs, ensuring that the necessary standards are met at all times.

Duties and Responsibilities:

• Assisting the senior chefs in ensuring that fresh food and the complete menu choice are available throughout the service period
• Actively promote a customer-focused culture within the kitchen and service teams and promptly address customer complaints, concerns, or queries
• Working with the food service team to develop clear communication and liaison between the two areas and inclusive culture among all catering staff
• Working as an active and cooperative member of the team and willing to be flexible in approaching changes in practices and guest needs
• Participating in the promotion of the department's aim to meet and exceed the expectations of all its guests

Skills, Knowledge, & Abilities Required:

• A good command of the English language, both spoken and written
• Good communication, interpersonal and organizational skills
• 1-2 years of previous experience of large-volume catering to consistently high standards
• A commitment to high standards of quality catering
• A willingness to learn on the job and develop new skills

Experience, Training, Certification and Education:

• Basic food hygiene certification or other equivalent qualifications
• Basic health and safety certifications or other equivalent qualifications will be an asset
• Previous experience in a similar role is an asset