Line Cook

Line Cook – Full and Part-Time Opportunities

Summary

Join the Fort St. John (FSJ) Chances Casino team.  FSJ is the largest city in the Northeast Region of BC, situated on the Alaska Highway; its population is 21,000.  It offers a great variety of cultural, leisure, and outdoor experiences.

FSJ is a resourced-based community with oil, natural gas, forestry, and agriculture.  The average age of residents is 8.8 years younger than the average population. The median housing price is $419,000—the average length of commute time to work is ten minutes.

In this role, you will work to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests.  You will execute a culinary program that matched the brand experience, ensuring quality of delivered every time and makeing decisions that are focused on upholding the highest standards in guest service.

Duties and Responsibilities:

• Plans and organizes the culinary team in the preparation of food items. Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to recipes and standards
• Assists Executive Chef with menu ordering, inventory, and daily production planning
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment with strict adherence to Health and Safety SOP's. Is conscious and actively involved in maintaining a safe work environment for all team members
• Follow kitchen policies, procedures and service standards and gives direction to the culinary team
• Maintains full knowledge of all menu items, daily features and promotions. Is able to manage quality standards for creation to table service

Skills, Knowledge, & Abilities Required:

• 1 or more years or of related cooking experience
• Proficient English skills 
• Must be highly Health and Safety conscious dedicated to maintaining a safe work environment.

Education & Experience:

• Journeyman's papers or international equivalent required
• Valid Foodsafe certification or advanced (Level 2) Food Safety certification is preferred
• Diploma Certification in a Culinary discipline an asset