Food and Beverage Attendant


Pomeroy Kananaskis Mountain Lodge [KAN]
Kananaskis Village, Alberta
Locations: Kananaskis Village, Airdrie, Banff, Calgary, Cochrane

Employment Type: Full Time - Hourly

We are looking for an F&B Attendant 

THIS JOB IS LOCATED IN KANANASKIS, AB.  SUBSIDIZED STAFF HOUSING IS AVAILABLE.

Rate of Pay:  $17/hour 

Experience the Kananaskis Mountain Lodge here:  https://vimeo.com/261927699

Amazing Perks:

  • Onsite renovated staff accommodations available year round, which include a residence convenience store and employee gym, starting at $8.25/day
  • One meal per day in our employee cafeteria (taxable benefit)
  • Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
  • Food and Beverage discounts at ALL 6 of our dining outlets
  • Discounted access to our Nordic Spa
  • Discounted Ski Pass and Golf rates
  • Discounts on activities offered through our Activities Committee:  Skydiving, Yoga, rafting, to name a few
  • Shuttle access to Calgary and Canmore
  • Personal days: 5 per year after 90 days of continued full-time employment
  • Growth and development opportunities, both personal and professional
  • Health and Wellness benefits (some restrictions may apply)
  • Vacation is accrued starting on your first day of work at a rate of 4% of your earnings

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies!  The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career.  Join the Marriott family today! 

The Role 

As an attendant in our food and beverage outlets, you will be instrumental in providing the highest quality of service to our guests by working alongside and supporting the front-of-house service team. Reporting to the Restaurant leadership team, the primary responsibilities are greeting and seating guests, answering the restaurant reservations line, running food and drinks, supporting bartenders with glassware replenishment and polishing, clearing tables, setting tables, and replenishing buffet lines and service stations.  You may also work in-room dining serving shifts, where you will be responsible to: take in-room dining orders, prepare the delivery service tray, deliver to the guest room, take payment, and provide a follow-up quality call.

You will have your Alberta ProServe, and have experience in a similar role.  Top candidates possess excellent communication and organizational skills, are able to produce accurate work and provide exceptional guest service.

 Apply now or visit us to learn more information at www.livetheadventure.ab.ca

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